from a fisherman's family in the area of ​​Samut Sakhon Province that used to catch sea animals and sell them to the market every day. in 1963, there was an initiative to develop bring fresh seafood developed into processed seafood by being the first owner in Samut Sakhon Province to increase the shelf life of the product and create novelty to be different from the original Starting from normal drying. and when there is an heir to the next generation Gradually developed the matter of packaging. and production process To be more modern, creating new menus and flavors wide range of products go into detail production process Let people try Can feel the taste of dessert made from seafood Until the origin of the brand "SQUID KING" in 2023 with production standards and sales both domestically and internationally.